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| Click here to print | Saturday 06th September 2008 |
| to start with | |
| Sweet potato and butternut squash soup | |
| Spring onion, walnut and Stilton tart with tomato chutney and mixed leaves | |
| Smoked mackerel with horseradish cream and toasted brioche | |
| Homemade farmhouse pate, served with crusty bread | |
| Scotch salmon & prawn fishcakes, with sweet capsicum chutney | |
| THIS IS A SAMPLE MENU WHICH COULD CHANGE EACH WEEK | |
| main menu | |
| Roast rib of beef and all the trimmings | |
| Shank of lamb on a parsnip puree with rosemary jus | |
| Seared salmon on a bed of vegetable risotto with a pea sauce | |
| Mushroom and cashew nut stroganoff with a timbale of rice | |
| Tomato & oregano tart with mozzarella & coriander | |
| care for dessert? | |
| Sticky toffee pudding | |
| Chocolate torte with raspberry sauce and vanilla ice cream | |
| Colston Bassett Stilton with walnut chutney, celery and biscuits | |
| Bramley apple strudel |