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| Click here to print | |
| Saturday 06th September 2008 | |
| to start with | |
| Ham hock & green peppercorn terrine with marinated pepper and red wine reduction | |
| Crayfish tails & gruyere gratin with warm bruschetta | |
| Warm pineapple, pecan nut & lambs leaf salad in a balsamic dressing | |
| Soup of the day served with crusty bread (v) | |
| main menu | |
| Pan–fried feather steak with cajun wedges and pepper sauce | (£3.00 supplement) |
| Chicken schnitzel cordon bleu with buttered mash and roasted red onions | |
| Grilled fillet of salmon with king prawn and crab butter on fondant potato | |
| Roasted loin of pork roasted new potatoes, pan gravy and apple sauce | |
| Cherry tomato & French bean tagliatelle (V) with baby spinach and olive pesto | |
| Seafood & vegetable pot au feu mixed seafood and choice vegetables in a saffron broth | (£3.00 supplement) |
| care for dessert? | |
| Sticky toffee pudding & condensed milk ice-cream | |
| Apple & gooseberry crumble with vanilla Ice-cream | |
| Chilled soufflé of winter berries | |
| Cheddar & Stilton platter | |
| 2 Course Meal Only £11.95 ~ 3 Course Meal Only £13.95 |