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| Click here to print | Saturday 06th September 2008 |
| to start with | |
| Olives and fresh bread with balsamic vinegar and olive oil (V) | £3.10 |
| Fillet of beef teriyaki with peanut dipping sauce and bamboo shoot salad | £5.95 |
| Carpaccio of salted beef fillet served with pickled cucumber and grain mustard mayonnaise | £5.95 |
| Warm salad of asparagus & pancetta with caramelised shallots and caper salsa | £5.75 |
| Soup of the day, served with crusty home-made bread (V) | £4.25 |
| Garlic sautéed king prawns on toasted focaccia and balsamic dressed leaves | £6.95 |
| Steamed chilli mussels with lemongrass and ginger broth | £6.75 |
| Oyster mushroom & wild roquette risotto drizzled with sauce vierge (v) | £5.75 |
| main menu | |
| Smoked haddock & leek fricasée with a jasmine rice timbale | £12.50 |
| Reeds “surf & turf” chicken & crevette skewer marinated in basil and garlic on herb cous-cous | £17.45 |
| Pan-fried fillet of beef on braised red cabbage and bubble and squeak, with red wine gravy | £18.50 |
| Tenderloin of pork stroganoff with mushroom and cognac cream, buttered spinach and sauté potatoes | £16.50 |
| Tian of griddled aubergine & buffalo mozzarella with fresh basil and Parmentier potatoes (v) | £10.50 |
| Roulade of lemon sole & spinach with baby fondant potatoes, lemon and thyme butter | £14.50 |
| Pan-roasted salmon with Thai spices and crispy noodles | £12.95 |
| Broad, French & butter bean risotto with a parmesan crisp and dressed leaves (v) | £10.50 |
| Honey glazed lamb chump on ratatouille and crushed scented potatoes | £16.95 |
| The above dishes are all served with appropriate accompaniments | |
| a choice of side orders | |
| Selection of fresh bread | £2.50 |
| Home-made chips | £2.50 |
| Panache of seasonal vegetables | £2.50 |
| Garlic roasted new potatoes | £2.50 |
| Mixed leaf salad | £2.50 |
| care for dessert? | |
| Mocha crème brulée with home made shortbread biscuits | £5.50 |
| Rich kumquat & chocolate tart with pink grapefruit | £5.50 |
| Brioche bread & butter pudding with vanilla Anglaise | £5.50 |
| Delice de cassis on strawberry compote | £5.50 |
| Classic rice pudding served with home-made banana crisps | £5.50 |
| Selection of local & continental cheeses: Lincolnshire Poacher, Colston Bassett Stilton & French Brie with biscuits and walnut chutney | £7.50 |
| Dessert platter - chef`s choice of three desserts on the menu - a delicious tasting experience! | £8.50 |
| All ice creams are home-made by our chefs |