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| Click here to print | |
| Saturday 06th September 2008 | |
| Terrine d’hiver with plum and port compote | £5.25 |
| Leek & mushroom risotto with fresh coriander and a parmesan crisp (v) | £4.25/£7.50 |
| Garlic king prawns pan-fried with smoked bacon, served with chunky bread | £6.50 |
| Pan-fried black pudding served with peppercorn sauce and a lightly poached egg | £5.50 |
| Reeds’ home-made fish cake with a sweet chilli dipping sauce | £5.50/£8.50 |
| Home-made soup of the day served with crusty bread (V) | £4.25 |
| Blue cheese & spinach tart with rich parmesan pastry | £4.75 |
| Home-made beef burger with mustard mayonnaise and chunky chips | £6.95 |
| Tempura fish & chips and mushy peas with home-made tartare sauce | £8.25 |
| 7oz Rib-eye steak with chunky chips and green peppercorn sauce | £9.95 |
| Grilled pork chop on Stilton mash with a port wine sauce | £8.95 |
| Quorn & 5-bean chilli served with rice and nachos (v) | £7.50 |
| Liver & bacon with parsnip mash and red onion gravy | £7.25 |
| Chicken & bacon tagliatelle in a white wine and garlic sauce | £7.95 |
| Classic Caesar salad with a choice of grilled chicken OR salmon | £8.95 |
| Halloumi & roasted pepper sandwich on warm focaccia with pesto mayonnaise (v) | £5.25 |
| Reeds Recommends. Natural smoked haddock & poached egg on roasted vegetables and a light curry sauce | £7.50 |